Optimization of the Production and Characterization of an Antifungal Protein by Bacillus Velezensis Strain NT35 and Its Antifungal Activity Against Ilyonectria Robusta Causing Ginseng Rusty Root Rot
FERMENTATION-BASEL（2023）
Key words
Bacillus velezensis,media fermentation optimization,response surface methodology,purification of antifungal product,Ilyonectria robusta
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined