Time-space-connections in online pro-environmental behavior choice

Rui Li, Yali Ma,Zhihua Ding,Yupeng Mou

Journal of Cleaner Production(2023)

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Abstract
With increasing platform economy and use of mobile payment methods, the takeaway consumption as a rela-tively new consumption mode has led to a considerable amount of wasted resources and environmental pollu-tion. Previous research conclusions on green consumption behaviour still have not effectively addressed the problem of "attitude-behaviour" deviation in this new context. Based on the theory of empathy, this study construct a model of how environmental concern influence green consumption behaviour with consumer cognitive empathy and emotional empathy as mediating variables, and Time-Space-Connections (perceived control) as the moderator. This study chose delivery consumption as the research background and empirically tested the data collected from the questionnaire using a structural equation model. The results indicate that environmental concern can positively promote green consumption behaviour, and empathy is a key mechanism that affects green consumption decision-making. Promoting consumers' concern to the environment will effec-tively enhance their level of cognitive and emotional empathy towards the environment, thereby improving green consumption behaviour. In addition, perceived control significantly moderates the impact of environ-mental concern on empathy. The research results provide reliable suggestions for green consumption behaviour in the context of takeaway consumption.
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Key words
Environmental concern,Green consumption,Empathy,Perceived control
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