Challenges of studying the dietary exposure to chemical mixtures: Example of the association with mortality risk in the E3N French prospective cohort

Chloé Marques,Pauline Frenoy,Thibault Fiolet,Amélie Crépet,Gianluca Severi,Francesca Romana Mancini

Science of The Total Environment（2023）

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摘要

Food is contaminated by many chemicals which interact with each other, resulting in additive, synergistic or antagonistic effects. It is thus necessary to study the health effects of dietary exposure to chemical mixtures rather than single contaminants.

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关键词

dietary exposure,mortality risk,french prospective cohort,chemical mixtures

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