The Effect on Physicochemical Properties, Structure and Flavoring Substances of Chicken Liver by FermentationYe Zou,Lingjuan Wang,Yunwei Niu,Shiqing Song, Bin Yang,Weimin Xu,Daoying WangSSRN Electronic Journal(2023)引用 0|浏览1暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要