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Purification and Activity Mechanism of Novel Anti-inflammatory Peptides from Pearl Oyster(Pinctada Martensii) Meat Hydrolysates

Jinpeng Shen, Manjia Zeng,Bingbing Chen,zhen Xia,Pantian Huang,Yong Cao,Jianyin Miao

Food & Function（2023）

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Abstract
Pearl oyster meat, a by-product of pearl production, is rich in protein, but has a low utilization rate. Our previous study showed that pearl oyster meat hydrolysates has potential anti-inflammatory...
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