Purification and Activity Mechanism of Novel Anti-inflammatory Peptides from Pearl Oyster(Pinctada Martensii) Meat Hydrolysates
Food & Function(2023)
Abstract
Pearl oyster meat, a by-product of pearl production, is rich in protein, but has a low utilization rate. Our previous study showed that pearl oyster meat hydrolysates has potential anti-inflammatory...
MoreTranslated text
AI Read Science
Must-Reading Tree
Example
![](https://originalfileserver.aminer.cn/sys/aminer/pubs/mrt_preview.jpeg)
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined