Effects of diet composition on gut microbiome and mercury biotransformation in the gobyfish

Mercury (Hg) biotransformation (methylation and demethylation) could play a key role in affecting the final Hg speciation and level in fish. The gut microbiota was identified to be involved in this process. Diet is recognized to greatly influence the gut microbiome, whereas the impact of food composition on Hg biotransformation in fish has yet to be addressed. The study investigated the biotransformation and bioaccumulation of Hg in the gobyfish (Mugilogobius chulae) under different food choices (natural prey and artificial food) and evaluated the role of gut microbiome in these processes. The results showed that different diet composition significantly affected the gut microbiome and subsequently resulted in varied phenomenon of Hg biotransformation within fish body. Significant demethylation (0.33 % d−1) was only observed in the natural prey (brine shrimp) treatment, whereas methylation was occurred extremely slowly (0.013 % d−1) only in the artificial food (commercial dry pellets) treatment. Furthermore, the growth of demethylators was also enhanced in the natural prey treatment, which contributed to the demethylation process in fish. Furthermore, the gut microbial structure of gobyfish was greatly altered by different diet composition. This study highlights the significance of food choices in the minimization of Hg contamination in aquaculture. Incorporating natural prey into fish diets could be a better choice to balance the fish production and control MeHg levels.