Analysis of Preserved Feed from Individual Farms of the Republic of Tatarstan

The criterion of phytopathogenic diseases is the infection of phytocenoses with fungal mycelium, leading to a decrease in the quality of conservation and spoilage of feed. Avoidance of reduction in yields during conservation of herbs is achieved by using various bio—preservatives based on beneficial microorganisms. Currently the use of antibacterials and changes in the environmental situation contribute to the emergence of mutagenic forms of microorganisms with high drug resistance. The analysis across indicators of the nutritional value and the content of organic acids of silage and haylage test samples from stock farms of Tatarstan Republic: agricultural enterprise “Tatarstan” of the Baltasi district, agricultural enterprise “Tukai” of the Atninsk district, agricultural enterprise “Mir” of the Elabuga district, OJSC “Bolshiye Kiari” of the Kamsko—Ust'insk district, was conducted. Above mentioned farms use the biological preservatives for conservation of feed such as “Feedtech Silade F18”, “Bonsenage Plus”, “Biotrof-111” to preserve feed. In the study of corn silage testings from the agricultural enterprise “Mir” of the Yelabuga district, it was found that the amount of acetic acid in them is 12.2%, from the farm “Bolshiye Kiyary” of the Kamsko-Ust'insk district is 18.4%, which indicates the absence of fermentation. The content of lactic acid in corn silage from the agricultural enterprise “Tatarstan” of the Baltasi district was 90.9%, from the farm “Mir” of the Yelabuga district—87.8%, “Bolshiye Kiyari” of the Kamsko-Ust'insk district—81.6%.