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咖啡中生物胺的控制简述

XUE Xiaoran,ZHANG Shuzhu,KONG Deting, LIU Shuang,HE Feifei,QIN Shiwen

Tropical Agricultural Science & Technology（2023）

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Abstract
随着越来越多的人饮用咖啡,其化学成分及其生理功能特性也备受关注.咖啡生产过程中伴随着生物胺的变化,可能对人体健康产生一定的影响.文章综述生物胺的分类、毒理作用、限量标准和检测方法,介绍咖啡中生物胺的含量和种类,并提及生物胺防治手段及其效果,为咖啡工艺的优化和咖啡品质的提高提供参考.
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Key words
coffee,biogenic amine,biological prevention and control
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