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Comparative Study of Two Preservation Methods (freeze Drying and Gamma Irradiation) on the Phenolic Profile, Antioxidant and Antimicrobial Activities of the Essential Oils of Stevia

Nadia Hidar,Abdelhamid Noufid,Houssam Abouloifa,Mohammed Mouhib,Abdeslam Asehraou,Abderrahim Jaouad,Mostafa Mahrouz

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION（2023）

Cited 1|Views13
Key words
Bioactive compounds,Freeze drying,Gamma irradiation,Stevia,Essential oil,Antimicrobial activity
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