Modeling elongational viscosity and brittle fracture of 10 polystyrene Pom-Poms by the hierarchical molecular stress function model

Pom-Pom polymer with q a side chains of molecular weight M w,a at both ends of a backbone chain of molecular weight M w,b is the simplest branched polymer topology. Ten nearly monodisperse polystyrene Pom-Pom systems synthesized via an optimized anionic polymerization and a grafting-onto method with M w,b of 100 to 400 kg/mol, M w,a of 9 to 50 kg/mol, and q a between 9 and 22 are considered. We analyze the elongational rheology of the Pom-Poms by use of the hierarchical multi-mode molecular stress function (HMMSF) model, which has been shown to predict the elongational viscosity of linear and long-chain branched (LCB) polymer melts based exclusively on the linear-viscoelastic characterization and a single material parameter, the so-called dilution modulus G D . For the Pom-Poms considered here, we show that G D can be identified with the plateau modulus G_N^0=G_D , and the modeling of the elongational viscosity of the Pom-Poms does therefore not require any fitting parameter but is fully determined by the linear-viscoelastic characterization of the melts. Due to the high strain hardening of the Pom-Poms, brittle fracture is observed at higher strains and strain rates, which is well described by the entropic fracture criterion. Graphical abstract