Promoting Water Efficiency in a Municipal Market Building: A Case Study

This study aimed to determine the water demand of a Municipal Market building to propose water use efficiency measures. The flushing cisterns have the highest water consumption (63.15%), followed by washbasins, restaurant and coffee shop taps, and hairdresser's showerhead (31.64%). Therefore, the implementation of two main categories of solutions: reducing water consumption through the adoption of efficient devices and installing a rainwater harvesting system (RWHS) when drinking water quality is not required, was evaluated. These solutions were organized in four distinct scenarios: (1) Flushing cistern replacement by dual-flush ones; (2) washbasins, restaurant, coffee shop taps, and hairdresser showerhead replacement; (3) scenario 1 combined to a RWHS for recharging the replaced flushing cisterns and (4) combining scenarios 3 and 4. Under scenarios 1, 2, 3, and 4, the expected water consumption reduction was 28.36%, 17.06%, 57.36%, and 74.41%, respectively. As a result, the annual water bill reduction was euro3835.81 (scenario 1), euro2307.07 (scenario 2), euro7757.65 (scenario 3), and euro10,064.73 (scenario 4). Furthermore, to ensure the harvested rainwater attains the required standard for recharge flushing cisterns, it is advisable to dispose of the first-flush rainwater collected after a long dry period.