CACTUS PEAR (Opuntia spp.) MUCILAGE AND ITS APPLICATION AS FOOD ADDITIVE: AN OVERVIEW
REVISTA FITOTECNIA MEXICANA(2023)
Abstract
In recent years, mucilage extracted from cladodes of different species of Opuntia has received considerable attention as an organic material that is easy to obtain and purify for use in multiple industrial sectors. It is a natural water-soluble hydrocolloid and a promising compound as an agroindustrial additive, because it can act as a thickening, gelling, stabilizer, antioxidant agent, and as a coating film for fresh or minimally processed fruits and vegetables. Currently, high mucilage yields can be extracted with more time-efficient energy-efficient, and environmentally friendly methods. Therefore, this review highlights not only its composition and extraction methods, but also emphasizes the applications of this hydrocolloid as a food additive.
MoreTranslated text
Key words
Index Opuntia spp, extraction methods, hydrocolloid, mucilage composition
AI Read Science
Must-Reading Tree
Example
![](https://originalfileserver.aminer.cn/sys/aminer/pubs/mrt_preview.jpeg)
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined