Dietary management of patients at high risk for cardiovascular disease; EUROASPIRE V

Background: Dietary prevention of cardiovascular risk factors is seldom implemented. Aim: We assessed the dietary changes made by subjects at high risk of cardiovascular disease (CVD). Design and setting: Cross-sectional, multicentre observational study (European Society of Cardiology-ESC EORP-EUROASPIRE V Primary Care) including 78 centres from 16 ESC countries. Methods: Participants aged 18-79 years, devoid of CVD but treated with antihypertensive and/or lipid-lowering and/or antidiabetic therapy were interviewed >6 months and <2 years after medication initiation. Information regarding dietary management was collected by questionnaire. Results: 2759 participants (overall participation rate 70.2%, 1589 women, 1415 aged >= 60 years, 43.5% with obesity, 71.1% on antihypertensive, 29.2% on lipid-lowering and 31.5% on antidiabetic treatment). Among participants with obesity, 47.7% reported having received dietary advice to lose weight [range: 24.7% (Greece) to 71.8% (Lithuania)]. Among participants on antihypertensive drug therapy, 53.9% reported being on a blood pressure lowering diet [range: 5.6% (UK) to 90.4% (Greece)]; a reduction of salt intake in the last three years was reported by 71.4% [range: 12.5% (Sweden) to 89.7% (Egypt)]. Among participants on lipid-lowering therapy, 56.0% reported being on a lipid lowering diet [range: 7.1% (Sweden) to 90.3% (Egypt)]. Among participants with diabetes, 57.2% reported being on a diet [range: 21.6% (Romania) to 95.1% (Bosnia & Herzegovina)]; a reduction in sugar intake was reported by 80.8% [range: 56.5% (Sweden) to 96.7% (Russian Federation)]. Conclusions: In ESC countries, fewer than 60% of participants at high CVD risk report being on a specific diet, with wide differences between countries. (c) 2023 The Author(s). Published by Elsevier Ltd on behalf of European Society for Clinical Nutrition and Metabolism. This is an open access article under the CC BY license (http://creativecommons.org/licenses/ by/4.0/).