Exploring the Research Challenges and Perspectives in Ecophysiology of Plants Affected by Salinity Stress

Soil salinization processes have increased over the years and affect large parts of agricultural fields. The purpose of this review was to highlight the most important aspects regarding the potential effects of soil salinity on plants. In the current context of climate change, extreme weather and increased drought periods can lead to plant metabolic dysfunctionalities and accumulation of salt ions because of the increasing need for irrigation. The most important limiting factor, salinity, has a highly negative impact on plant growth independent of the appearance of either natural or anthropic status. The negative aspects include decreased leaf development rate, a low water level in all parts of the plant, reduced cell division and elongation, and low-intensity photosynthetic rate. Other negative aspects are directly related to stomata closure, reduced transpiration, low CO2 level, and limitations on seed germination. However, there are also some positive aspects to the presence of salinity in soil. The field offers unlimited possibilities of research in order to activate pathways that help plants become resistant to salt stress. Several physiological parameters can benefit from low salt concentration (halopriming), such as germination, vigor, rapid seedling growth, and increased stomata number. Further studies should focus on both the positive and negative aspects of the increase in soil salinity.