Alpine Diet in Valmalenco (Lombardy, Italy): Nutritional Features of Spontaneous Plants and Traditional Dishes.

Fabrizia Milani,Martina Bottoni,Claudia Giuliani,Lorenzo Colombo,Maria Cristina Casiraghi,Paola Sira Colombo,Piero Bruschi,Daniela Erba,Gelsomina Fico

Nutrients（2023）

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摘要

Traditional consumption of spontaneous plants in the Alpine regions might increase the dietary intakes of several bioactive substances and contribute to cover the nutritional needs of micronutrients.

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关键词

Alpine diet,carotenoids,digestible starch,ethnobotany,gnocchi,phenolic compounds,spontaneous plants,traditional dishes

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