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Higher urea-to-albumin ratio is associated with mortality risk in critically ill COVID-19 patients

Hellen Christina Neves Rodrigues, Mikaelly Luiz Silva,Milena dos Santos Mantovani, Juliana Medeiros da Silva, Marielle Fernanda Panelli Domingues,Suzana Érico Tanni Minamoto,Paula Schmidt Azevedo, Marcos Ferreira Minicucci, Marina Nogueira Berbel Buffarah,Amanda Gomes Pereira,Nara Aline Costa

Clinical Nutrition ESPEN（2023）

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Abstract
Our data suggest that a UAR ≥12.17 increased the risk of mortality by 2.00-fold in critically ill COVID-19 patients.
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Key words
Urea, albumin ratio, COVID-19, Mortality, Critical illness
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