Dairy food consumption is beneficially linked with iodine status in US children and adults: NHANES 2001 - 2018.

Public health nutrition(2023)

引用 0|浏览3
暂无评分
摘要
The results indicate that dairy foods are beneficially associated with UIC and lowered iodine deficiency risk.
更多
查看译文
关键词
NHANES,UIC
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要