Effects of different physical factors on potato protein-chitosan complexes considering Hofmeister series and Maillard reaction.
Journal of the science of food and agriculture(2023)
摘要
Results obtained in the present study confirmed that different physical factors led to great influences on PP/CS complexes, especially when considering Hofmeister series and Maillard reaction. Those findings could provide significant implications for the utilization of potato protein in complex food systems. This article is protected by copyright. All rights reserved.
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关键词
Complex,Hofmeister series,Interaction,Maillard reaction,Potato protein
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