Structural characterization of polysaccharides after fermentation from Ganoderma lucidum and its antioxidant activity in HepG2 cells induced by H2O2

Yang Zhao,Qinyang Li,Minghui Wang,Yuhua Wang,Chunhong Piao,Hansong Yu,Junmei Liu,Zhuowei Li

Food Chemistry: X（2023）

引用 8|浏览8

暂无评分

摘要

•Lactiplantibacillus plantarum was used to ferment GLP.•The structure of GLP was maintained unchanged after fermentation.•Lactiplantibacillus plantarum fermentation can significantly improve the antioxidant activity of GLP.•The polysaccharide after fermentation has stronger regulation ability to the Nef2-ARE pathway in cells.

查看译文

关键词

polysaccharides,antioxidant activity,ganoderma lucidum,hepg2 cells,fermentation

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要