Cryogenic ductile and cleavage fracture of bcc metallic structures - Influence of anisotropy and stress states

Journal of the Mechanics and Physics of Solids(2023)

引用 3|浏览8
暂无评分
摘要
The anisotropic cryogenic ductile and cleavage fracture properties of a body-centered cubic (bcc) steel at-196 degrees C have been investigated under a broad spectrum of loading conditions, crossing stress triaxiality range from-1/3 to 1.5, and along three loading directions. Fracture is completely impeded in uniaxial compression tests. Conventional brittle behavior is only observed in high triaxiality conditions for the investigated bcc steel, and on the contrary ductile fracture with shear and void coalescence as underlying mechanisms takes place in low (simple shear) and moderate triaxiality (uniaxial tension) at-196 degrees C. Cleavage fracture occurs after significant plasticity at-196 degrees C under moderate triaxiality conditions during tensile tests using flat-notched specimens under plane-strain tension. For all the stress states, anisotropy has shown a profound influence in ductile fracture, brittle fracture, and, particularly in the transition region mixed with two failure types. It is concluded that the reason for the anisotropic transition of activated failure mechanisms crossing stress states at-196 degrees C is because strain hardening capacity, Lankford co-efficients, fracture initiation strain as well as cleavage fracture strength are all dependent on loading orientations. Based on the collected local critical stress and strain variables from finite element simulations using an evolving anisotropic plasticity model, an anisotropic unified frac-ture criterion revealing the underlying failure mechanisms is developed and demonstrates distinguished predictive capability in describing cryogenic ductile and cleavage fracture prop-erties under different stress states and loading directions.
更多
查看译文
关键词
Plasticity,Anisotropy,Fracture,Stress state,Triaxiality,Failure mechanism
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要