In Vitro Activity of the Lamiaceae Family Species on Ancylostoma spp. Eggs

Abstract The in vitro anthelmintic activity of essential oils from the Lamiaceae family species against Ancylostoma spp. eggs was evaluated, as well as the chemical composition by GC/MS of these essential oils. The major chemical compounds for O. vulgare were 4-terpineol, while for the essential oil of O. majorana, o 4-terpineol, and for the oil of R. officinalis it was observed cineole as major components. For this, hatchability tests were performed, where the parasite eggs were exposed to concentrations of 0.07% to 2.5% of the essential oils of Origanum vulgare, Origanum majorana and Rosmarinus officinalis. The assay was accompanied by a control with thiabendazole hydrochloride, a control with distilled water and a control with tween 80. The chemical composition of each essential oil sample was determined by gas chromatography. It was observed that all oils showed ovicidal action, and the percentage of inhibition of hatchability of R. officinalis oil was greater than 90% at concentrations from 0.62% to 2.5%. As for the essential oils of O. vulgare and O. majorana, the concentrations of 0.31% to 2.5% were those that presented an inhibitory percentage greater than 90%. Thus, this study showed that the essential oils of R. officinalis, O. vulgare and O. majorana inhibit the hatchability of Ancylostoma spp., being promising for the control of this helminth.