Sex-specific effects of fruit, vegetable, and red meat intake on the risk of gastric and esophageal cancer in a large cohort.
Digestive and liver disease : official journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver(2023)
Abstract
The effect of fruit and red meat intake on the gastric and esophageal cancer risk differed according to sex and smoking status.
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Key words
Cohort study,Esophageal cancer,Fruit, vegetables,Gastric cancer
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