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Sex-specific effects of fruit, vegetable, and red meat intake on the risk of gastric and esophageal cancer in a large cohort.

Su Youn Nam,Junwoo Jo,Seong Woo Jeon,Hyonho Chun

Digestive and liver disease : official journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver（2023）

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Abstract
The effect of fruit and red meat intake on the gastric and esophageal cancer risk differed according to sex and smoking status.
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Key words
Cohort study,Esophageal cancer,Fruit, vegetables,Gastric cancer
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