Bioactive Natural Products from the Symbiotic Association of Bees and Bacteria

The advancement of technology is increasingly contributing to the understanding of how organisms interact with each other. The study of the symbiotic relationship between bacteria and insects has become a source of discovery of bioactive compounds that can be used from agriculture to pharmaceuticals. In this perspective, the present work is specifically focused on the relationship between bees and bacteria and brings a review of all identified compounds obtained from this relationship, covering the literature until June 2022.