Life Cycle Assessment of Carbon Footprint of Green Tea Produced by Smallholder Farmers in Shaanxi Province of China

China is a major producer of green tea, and most of its green tea production comes from small farmers. Accessing the carbon emission status of this group can provide data support and a decision-making basis for the realization of carbon neutrality in China's tea industry. In this study, the life cycle assessment method was used to analyze the carbon footprint of green tea produced by smallholder farmers in Liugou Village, Hanzhong City, Shaanxi Province. The results showed that the carbon emission intensity of green tea for its entire life cycle was 32.90 kg CO(2)eq kg(-1) dry tea, and the carbon emission intensities of its consumption, processing, and cultivation were 14.90, 7.94, and 6.97 kg CO(2)eq kg(-1), respectively. In the processing stage, emissions during steaming and drying accounted for 57%. The use of coal, complicated processing procedures, and older equipment were the main reasons for the high emissions in the processing stage. In the cultivation process, emissions mainly came from fertilizer production and its application in the field. The energy consumption of boiling water resulted in high carbon emissions in the consumption stage. This study suggests that building a scientific fertilization system for tea gardens, optimizing processing equipment and energy utilization structure, and cultivating the concept of low-carbon consumption will be the keys to promoting smallholder farmers to reduce carbon emissions. This study further emphasizes that we should focus on carbon emissions caused by the production processes of small farmers.