Removal notice to “Oleosome interfacial engineering to enhance their functionality in foods” [Curr. Res. Food Sci. 6 (2023) 100465]
Current Research in Food Science(2023)
Abstract
This article has been removed: please see Elsevier Policy on Article Withdrawal (https://www.elsevier.com/about/policies/article-withdrawal).This article has been removed at the request of the authors due to unauthorized use of confidential data. Apologies are offered to the readers.
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