The COVID-19 Pandemic, Rising Inflation, and Their Influence on Dining Out Frequency and Spending.

Jingjing Gao, Odessa E Keenan, Abbey S Johnson, Carissa A Wilhelm, Rajib Paul, Elizabeth F Racine

Nutrients(2023)

Cited 0|Views9
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Abstract
From the COVID-19 period (before vs. after), the unadjusted frequency of dining out increased from 3.4 times per week to 3.5 times per week, while the amount spent on dining out increased from $63.90 to $82.20. Once the relationship between dining out (frequency and spending) was adjusted for FAFH interest rate and sociodemographic factors, an increase in dining out frequency post-COVID-19 remained significant. However, the unadjusted increase in dining out spending did not remain significant. Further research to understand the demand for dining out post-pandemic is warranted.
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Key words
COVID-19,diet quality,dining out,food cost,inflation rate,restaurant
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