HPLC/HRMS and GC/MS for Triacylglycerols Characterization of Tuna Fish Oils Obtained from Green Extraction.

Serena Indelicato,Vita Di Stefano,Giuseppe Avellone,Daniela Piazzese,Mirella Vazzana,Manuela Mauro,Vincenzo Arizza,David Bongiorno

Foods (Basel, Switzerland)（2023）

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摘要

The analyses led to the tentative identification and semi-quantitation of 81 TAGs. In silico saponification and comparison with fatty acid methyl ester results helped to confirm the identified TAGs and their quantities. The study found that the produced oil is rich in EPA, DHA, and erucic acid, while the negligible isomerization of fatty acids to trans-derivatives was observed.

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关键词

FAMEs,PUFAs,accurate mass,fatty acids,mass spectrometry,omega-3 supplements,triglycerides,tuna oil

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