Glucose adsorption and α-amylase activity inhibition mechanism of insoluble dietary fiber: Comparison of structural and microrheological properties of three different modified coconut residue fibers.
Food chemistry（2023）
Abstract
•Glucose adsorption capacity, GDRI and amylase inhibition of PE-IDF were improved.•Microrheology monitored the molecular interactions during α-amylase inhibition.•Modified coconut residue IDF forms transient network with α-amylase.
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