Industrially produced trans fat and saturated fat content of food products in Jamaica.

Rasheed Perry,Fitzroy J Henry, Dwyte Bremmer

Revista panamericana de salud publica = Pan American journal of public health（2023）

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摘要

Food products in Jamaica contain varying levels of fats that exceeded recommendations which support healthy consumption. Further exploration and reformulation efforts are needed to ensure that nutritional qualities are improved.

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关键词

Jamaica,Noncommunicable diseases,diet, food, and nutrition,dietary fats,nutrition policy,trans fatty acids

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