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l-Glutamate maintains the quality of apple fruit by mediating carotenoid, sorbitol and sucrose metabolisms.

Canying Li,Chenyang Zhang,Jiaxin Liu,Linhong Qu,Yonghong Ge

Journal of the science of food and agriculture（2023）

Cited 0|Views7
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Abstract
Postharvest l-glutamate dipping treatment can keep apple quality by modulating key enzyme activity and gene expression in sorbitol, sucrose and carotenoid metabolisms. © 2023 Society of Chemical Industry.
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Key words
l-glutamate,Malus domestica,carotenoid,quality,sucrose metabolism
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