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Dietary B vitamins and glioma: A case-control study based on Chinese population.

Weichunbai Zhang,Jing Jiang,Xun Kang,Ce Wang,Feng Chen, Botao Zhang,Shenglan Li,Sijie Huang,Wenbin Li

Frontiers in nutrition（2023）

Cited 1|Views23
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Abstract
Our study suggests that higher dietary intake of thiamine, riboflavin, nicotinic acid, and folate are associated with a decreased risk of glioma, but the results of biotin are not consistent among different populations. In the future, prospective studies should be conducted better to validate the effects of B vitamins on gliomas.
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Key words
B vitamins,Chinese population,case–control study,dose–response relationship,glioma
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