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Methodological Guidelines for the Calculation of a Water-Energy-Food Nexus Index for Seafood Products

Eduardo Entrena-Barbero,Sandra Ceballos,Antonio Cortes,Xavier Esteve-Llorens,Maria Teresa Moreira,Pedro Villanueva-Rey,Diego Quinoy,Cheila Almeida,Antonio Marques,Paula Quinteiro,Ana Claudia Dias,Jara Laso,Maria Margallo,Ruben Aldaco,Gumersindo Feijoo

SCIENCE OF THE TOTAL ENVIRONMENT（2023）

Cited 9|Views38

Key words

Blue growth,Food sector,Sustainable fishing,Life cycle assessment,Nutritional index,Ecolabel

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