A Teaching Kitchen Program Improves Employee Micronutrient and Healthy Dietary Consumption.

Miranda A Moore, Benjamin A Cousineau,Krystyna Rastorguieva,Jonathan P Bonnet,Sharon H Bergquist

Nutrition and metabolic insights（2023）

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摘要

Our results suggest an inadequacy in micronutrient intake in university and healthcare employees and that teaching kitchens may help improve micronutrient adequacy and diet quality.

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关键词

ASA-24,Healthy Eating Index,diet quality,dietary recall,micronutrient adequacy,nutrition education,plant-based,teaching kitchen

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