The Relationship Between Dietary Patterns and Glycemic Variability in People with Impaired Glucose Tolerance.

The primary outcome results showed that insulin sensitivity, calories, and carbohydrate content are predictors of GV in individuals with IGT. Overall, the secondary analyses suggested that carbohydrate and daily consumption of refined grains might be associated with higher GV, whereas whole grains and daily protein intake were related to lower GV in people with IGT. J Nutr 2023;xx:xx-xx.