Fatty acids and risk of dilated cardiomyopathy: A two-sample Mendelian randomization study.

Jiexin Zhang,Qiang Luo,Jun Hou,Wenjing Xiao,Pan Long, Yonghe Hu,Xin Chen,Han Wang

Frontiers in nutrition（2023）

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摘要

Our findings propose that oleic acid and fatty acid (18:1)-OH may have causal relationships with DCM, indicating that the risk of DCM from oleic acid may be decreased by encouraging the conversion of oleic acid to fatty acid (18:1)-OH.

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关键词

dilated cardiomyopathy,genome-wide association studies,hydroxy fatty acid,oleic acid,two-sample Mendelian randomization

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