Effect of different dietary fiber-rich extenders on the quality attributes of functional restructured buffalo meat fillets.

S R Ahmad,B D Sharma,S K Mendiratta,T Nazir, N Hassan

Iranian journal of veterinary research（2022）

引用 0|浏览2

暂无评分

摘要

It was concluded that the functionality of the product had improved, especially in terms of total dietary fiber, as compared to the control. Pea hull powder and wheat bran proved to be excellent sources of dietary fibers, followed by barley and maize flours, respectively.

查看译文

关键词

Buffalo meat,Extenders,Functional,Restructured,Total dietary fiber

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要