The Hispanic American longevity paradox: Sofrito and beyond.

Journal of Internal MedicineEarly View Letter to the Editor The Hispanic American longevity paradox: Sofrito and beyond Jaime Uribarri, Jaime Uribarri orcid.org/0000-0001-9826-1134 Department of Medicine, Icahn School of Medicine at Mount Sinai, One Gustave Levy Place, New York, New York, 10029 USA Contribution: Conceptualization (equal), Formal analysis (equal), Writing - original draft (lead)Search for more papers by this authorLorena Drago, Lorena Drago Hispanic Foodways, LLC, Greenwood Lake, New York, USA Contribution: Conceptualization (supporting), Formal analysis (supporting), Methodology (equal), Writing - review & editing (supporting)Search for more papers by this authorArnold R. Eiser, Corresponding Author Arnold R. Eiser [email protected] orcid.org/0000-0003-3906-5509 Penn Center for Public Health, Perelman School of Medicine, University of Pennsylvania, Philadelphia, Pennsylvania, USA Correspondence: Arnold R. Eiser, Penn Center for Public Health, Perelman School of Medicine, University of Pennsylvania, 610 209-8016, 3620 Hamilton Walk, Philadelphia, PA 19104, USA. Email: [email protected] Contribution: Conceptualization, Formal analysis, Project administration, Writing - review & editingSearch for more papers by this author Jaime Uribarri, Jaime Uribarri orcid.org/0000-0001-9826-1134 Department of Medicine, Icahn School of Medicine at Mount Sinai, One Gustave Levy Place, New York, New York, 10029 USA Contribution: Conceptualization (equal), Formal analysis (equal), Writing - original draft (lead)Search for more papers by this authorLorena Drago, Lorena Drago Hispanic Foodways, LLC, Greenwood Lake, New York, USA Contribution: Conceptualization (supporting), Formal analysis (supporting), Methodology (equal), Writing - review & editing (supporting)Search for more papers by this authorArnold R. Eiser, Corresponding Author Arnold R. Eiser [email protected] orcid.org/0000-0003-3906-5509 Penn Center for Public Health, Perelman School of Medicine, University of Pennsylvania, Philadelphia, Pennsylvania, USA Correspondence: Arnold R. Eiser, Penn Center for Public Health, Perelman School of Medicine, University of Pennsylvania, 610 209-8016, 3620 Hamilton Walk, Philadelphia, PA 19104, USA. Email: [email protected] Contribution: Conceptualization, Formal analysis, Project administration, Writing - review & editingSearch for more papers by this author First published: 05 March 2023 https://doi.org/10.1111/joim.13623Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat No abstract is available for this article. References 1Johnson CO, Boon-Dooley AS, Decleene NK, Henny KF, Blacker BF, Anderson JA, et al. Life expectancy for White, Black and Hispanic Race/Ethnicity in US States: trends and disparities, 1990 to 2019. Ann Intern Med. 2022; 175: 1057–64. 2McDonald JA, Paulozzi LJ. Parsing the paradox: Hispanic mortality in the US by detailed cause of death. J Immigr Minor Health. 2019; 21(2): 237–45. 3Lozano-Castellón J, de Alvarenga JF, Vallverdú-Queralt A, Lamuela-Raventós RM. Cooking with extra-virgin olive oil: a mixture of food components to prevent oxidation and degradation. Trends Food Sci Technol. 2022; 123: 28–36. 4Desai G. Schleske-Santos M. Nazario CM, Rosario-Rosado RV, Mansilla-Rivera I, Ramírez-Marrero F, et al. Onion and garlic intake and breast cancer, a case-control study in Puerto Rico. Nutr Cancer. 2019; 72: 791–800. 5Urquiza-Salvat N, Pascual-Geler M, Lopez-Guarnido O, Rodrigo L, Martinez-Burgos A, Cozar JM, et al. Adherence to Mediterranean diet and risk of prostate cancer. Aging Male. 2019; 22: 102–8. 6Figueira N, Curtain F, Beck E, Grafenauer S. Consumer understanding and culinary use of legumes in Australia. Nutrients. 2019; 11(7): 1575. https://doi.org/10.3390/nu11071575 7Ofori-Asenso R, Mohsenepour MA, Nouri M, Faghih S, Liew D, Mazidi M, et al. Association of spicy chilli food consumption with cardiovascular and all-cause mortality: a meta-analysis of prospective cohort studies. Angiology. 2021; 72: 625–32. 8Juul F, Vaidean G, Lin Y, Deierlein AL, Parekh N. Ultra-processed foods and incident cardiovascular disease in the Framingham Offspring Study. J Am Coll Cardiol. 2021; 77: 1520–31. Early ViewOnline Version of Record before inclusion in an issue ReferencesRelatedInformation