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发酵构树的营养特性及其在畜禽生产上的应用研究进展

WANG Lin, ZHAO Zhi, ZHANG Li, FU Lin, ZHOU Peng,WANG Gaofu, ZENG Junxin,DONG Xianwen

wf（2023）

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Abstract
构树因其高蛋白质含量特性而成为饲料与营养研究领域的热点,通过发酵可以进一步改善构树的营养特性和提高饲用效率.本文从构树的营养特性、发酵处理技术以及动物饲养应用方面进行综述,以期为构树的进一步开发和利用提供参考.
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