Current insights in ICU nutrition: tailored nutrition.

Anoek Jacqueline Hubertine Hermans,Babette Irene Laarhuis,Imre Willemijn Kehinde Kouw,Arthur Raymond Hubert van Zanten

Current opinion in critical care（2023）

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摘要

Nutritional therapy should be adapted to the patient's characteristics, diagnosis, and state of metabolism during ICU stay and convalescence. A personalized nutrition plan may prevent harmful over- or underfeeding and attenuate muscle loss. Despite novel insights, more research is warranted into tailored nutrition strategies during critical illness and convalescence.

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关键词

body impedance analysis,energy,intensive care,proteins,timing

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