Identification of Volatile and Nonvolatile Compounds in Citri Reticulatae Pericarpium Viride Using GC–MS, UPLC‐Q‐Exactive Orbitrap‐MS, and HPLC‐PDA
FOOD SCIENCE & NUTRITION（2023）
Key words
Citri Reticulatae Pericarpium Viride,GC-MS,HPLC-PDA,UHPLC-Q-Exactive orbitrap-MS
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