Analysis of Flow Velocity/ Aortic Pressure Curves in Patients With Aortic Stenosis, Before and After Transcatheter Aortic Valve Replacement: Prognostic Predictive Value for Objective Functional Improvement

There are many types of meat products in the Mediterranean area, with a wide variety of flavors and textures, that have been produced for centuries. Today, these products constitute an important part of the local economy, culture, gastronomic heritage and tradition. The technologies involved rely on traditional manufacturing processes mostly based on salting and ripening, for texture and flavor development, and drying, a common practice due to the privileged Mediterranean climatic conditions. Main types of products and their specific characteristics are summarized in this manuscript.