Fertilizer-induced N2O and NO emissions in tea gardens and the main controlling factors: A recent three-decade data synthesis.
The Science of the total environment(2023)
摘要
Tea gardens have been widely documented to be hotspots for nitrogen (N) oxide emissions (i.e., nitrous oxide (N2O) and nitric oxide (NO)). However, a quantitative understanding of N oxide emissions related to different fertilizer regimes and the main controlling factors is lacking. Here, we performed a meta-analysis of 56 peer-reviewed publications on N oxide emissions from global tea gardens over the past three decades. Overall, fertilization increased N2O and NO emissions (p < 0.001) by 584 % and 790 %, respectively. The stimulating effect of fertilizer on N2O and NO emissions was mainly related to high N application rates. Furthermore, organic fertilizer treatment, combined fertilizer treatment, biochar amendment, and inhibitor amendment reduced N2O emissions (p < 0.05) by 63 %, 64 %, 69 %, and 94 %, respectively, relative to chemical fertilizer treatment. For NO emissions, only biochar amendment decreased fertilizer-driven stimulation (by 80 %, p < 0.05). Notably, the dominant factors that influenced fertilizer-induced N2O and NO emissions in tea gardens were fertilization regimes, climatic conditions, and soil properties. On a global scale, fertilization increased mean N2O and NO emissions (p < 0.05) from global tea gardens by 44.5 Gg N yr-1 and 34.3 Gg N yr-1, respectively, whereas compared with no amendment application, inhibitors reduced N2O emissions (p < 0.05) by 32.2 Gg N yr-1 and biochar reduced NO emissions (p < 0.05) by 23.6 Gg N yr-1. Our results suggest that to obtain maximum ecological and economic benefits, appropriate N fertilizer and biochar and inhibitor amendments should be applied for site-specific mitigation purposes, and long-term, multiarea, in situ experiments and microbial mechanism studies should be conducted.
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