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Identification of Trace Components in Sauce-Flavor Baijiu by High-Resolution Mass Spectrometry

Jinfeng Ge,Yulin Qi,Wenrui Yao,Daohe Yuan,Qiaozhuan Hu,Chao Ma,Dietrich A. Volmer,Cong-Qiang Liu

MOLECULES（2023）

Cited 6|Views5
Key words
sauce-flavor Baijiu,trace components,ESI FT-ICR MS,molecular features
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