Sensitive electrochemical detection of enrofloxacin in eggs based on carboxylated multi-walled carbon nanotubes-reduced graphene oxide nanocomposites: Molecularlyimprintedrecognition versus direct electrocatalytic oxidation.

Food chemistry(2023)

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摘要
A sensitive electrochemical method for detecting enrofloxacin was proposed using carboxylated multi-walled carbon nanotubes-reduced graphene oxide (MWCNT-COOH-RGO) nanocomposites. The MWCNT-COOH-RGO nanocomposites were firstly electrodeposited on a bare electrode, followed by electropolymerization of molecularly imprinted polymers. Enrofloxacin was determined by the mechanisms of direct electrocatalytic oxidation and molecularly imprinted recognition, respectively. Under the optimized conditions, a response range of 5.0×10 M to 5.5×10 M and limit of detection (LOD) of 2.3×10 M were obtained by direct electrocatalytic oxidation of enrofloxacin using chronoamperometry. By contrast, the response range of 1.0×10 M to 5.0×10 M and LOD of 2.5×10 M were achieved by molecularly imprinted recognition of enrofloxacin using square-wave voltammetry. Moreover, the proposed method exhibited good repeatability, stability and selectivity, and could be used for enrofloxacin detection in egg samples with satisfactory results.
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关键词
Direct electrocatalytic oxidation,Electrochemical detection,Enrofloxacin,MWCNT-COOH,Molecularly imprinted recognition,RGO
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