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The dose-response relationship of fruit and vegetable intake and risk of type 2 diabetes among rural China: The Henan Rural Cohort study.

Kailin Niu,Quanjun Lyu,Shuhua Zhang,Chongjian Wang,Zhenxing Mao,Songyang Cui,Ruohua Gu,Linlin Li

Primary care diabetes（2023）

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Abstract
High intake of fruit alone or combined F&V is related to a reduced risk of T2D in rural China. Fruit intake ≥ 260 g/day and total F&V consumption of 600-1000 g/day should be encouraged to promote good health.
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Key words
Chinese,Dose-response,Fruit,Type 2 diabetes,Vegetable
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