Gluten-free diet adherence in children with screening-detected celiac disease using a prospective birth cohort study.
PloS one(2023)
Abstract
Approximately three-quarters of children with screening-identified celiac disease remain strictly adherent to a gluten-free diet over time. There are no identifiable features associated with adherence aside from having a first-degree relative with celiac disease. Despite good parent-reported adherence, children from the United States have more gluten intake when assessed by food records. Studies on markers of gluten-free diet adherence, sources of gluten exposure (particularly in the United States), and effects of adherence on mucosal healing are needed.
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Key words
celiac disease,adherence,prospective birth cohort study,gluten-free,screening-detected
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