Growth performance, carcass, and meat quality traits of Tropical Milking criollo bulls fed with two energy-level diets

The aim of this study was to determine the effect of two energy-level diets on the beef performance of Tropical Milking criollo bulls grouped by weight and age in three periods: initial, middle, and final. Evidence on intensive beef production from Tropical Milking criollo cattle breeds are unknown, and productive alternatives for dairy producers in the hot tropics are needed. Bulls were fed in each period with low (LE, 2.2 Mcal ME/kg DM) and high (HE, 2.9 Mcal ME/kg DM) energy diets and content phase feeding protein of 14.5, 12.0, and 10.3%, respectively. For each period, ten bulls were randomly assigned to diets. In all periods, growth performance for final body weight, average daily gain, feed intake, and feed conversion were all superior in HE ( p ≤ 0.05). For the final period, slaughter body, hot and cold carcass weights, and dressing were also superior in HE ( p ≤ 0.05); for meat quality traits, differences were observed in muscles Longissimus dorsi , Semimembranosus , Infraspinatus , and Serratus ventralis for pH and tenderness ( p ≤ 0.05), although not for diets. For color L*, a*, and b* system, neither diet nor muscle had effect on L* ( p > 0.05); however, the diet–muscle interaction was significant for a* ( p ≤ 0.05), and only muscle effect was detected for b* ( p ≤ 0.05). Tropical Milking bulls responded positively to a high-energy diet, despite not being a beef breed.