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Quantitative metaproteomics reveals composition and metabolism characteristics of microbial communities in Chinese liquor fermentation starters.

Jinzhi Zhao,Yi Yang,Liangqiang Chen,Jianxujie Zheng,Xibin Lv,Dandan Li,Ziyu Fang,Chengpin Shen,Vijini Mallawaarachchi,Yu Lin,Shaoning Yu,Fan Yang, Li Wang,Liang Qiao

Frontiers in microbiology（2022）

Cited 3|Views17
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Abstract
We expect that this study will facilitate the understanding of the key microbes and their metabolism in the traditional fermentation process of Chinese liquor production.
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Key words
Chinese liquor,Daqu,data-independent acquisition,microbial community,quantitative metaproteomics
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