Quantitative metaproteomics reveals composition and metabolism characteristics of microbial communities in Chinese liquor fermentation starters.
Frontiers in microbiology(2022)
Abstract
We expect that this study will facilitate the understanding of the key microbes and their metabolism in the traditional fermentation process of Chinese liquor production.
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Key words
Chinese liquor,Daqu,data-independent acquisition,microbial community,quantitative metaproteomics
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