Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study.
Obesity (Silver Spring, Md.)(2023)
Abstract
Higher intakes of flavonoids and their subclasses are inversely associated with a modest body weight change. Results regarding hydroxycinnamic acids in coffee consumers require further investigation.
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Key words
polyphenol intake,body weight
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