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Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study.

Jazmin Castañeda,Mercedes Gil-Lespinard,Enrique Almanza-Aguilera,Fjorida Llaha,Jesús-Humberto Gómez,Nicola Bondonno,Anne Tjønneland,Kim Overvad,Verena Katzke,Matthias B Schulze,Giovanna Masala,Claudia Agnoli,Maria Santucci de Magistris,Rosario Tumino,Carlotta Sacerdote,Guri Skeie,Magritt Brustad,Cristina Lasheras,Esther Molina-Montes,María-Dolores Chirlaque,Aurelio Barricarte,Emily Sonestedt,Marisa da Silva,Ingegerd Johansson,Johan Hultdin,Anne M May,Nita G Forouhi,Alicia K Heath,Heinz Freisling,Elisabete Weiderpass,Augustin Scalbert,Raul Zamora-Ros

Obesity (Silver Spring, Md.)（2023）

Cited 1|Views65
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Abstract
Higher intakes of flavonoids and their subclasses are inversely associated with a modest body weight change. Results regarding hydroxycinnamic acids in coffee consumers require further investigation.
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Key words
polyphenol intake,body weight
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