Continuous-cropping-tolerant soybean cultivars alleviate continuous cropping obstacles by improving structure and function of rhizosphere microorganisms.
Frontiers in microbiology（2023）
Abstract
The continuous-cropping-tolerant soybean cultivar recruited more beneficial bacteria, changed the structure and function of microbial community, improved soil nitrogen and phosphorus cycling, and reduced the impact of continuous cropping obstacles on grain yield.
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Key words
continuous cropping,enzyme activity,soil bacterial community,soil bacterial function,soil nutrient content,soybean
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